Meatloaf with Mushroom Sauce

4.7 203 ratings

Prep. 30 min

Total 1 h 30 min

4 portions

Ingredients

Meatloaf

Parmesan cheese cubed
2 oz
yellow onions cut into pieces
2 oz
garlic cloves
2
fresh parsley, leaves only
10 sprigs
ground beef broken into pieces
14 oz
panko bread crumbs
1 ½ oz
large eggs
2
salt
1 tsp
ground black pepper
¼ tsp
Gruyère cheese thinly sliced
2 oz
baby spinach
1 oz

Mushroom Sauce

yellow onions cut into pieces
2 oz
garlic clove
1
all-purpose flour
1 oz
extra virgin olive oil
½ oz
unsalted butter cubed
½ oz
red wine
4 oz
beef broth
20 oz
Worcestershire sauce
1 oz
fresh thyme, leaves only plus extra to garnish
5 sprigs
cremini mushrooms thinly sliced
8 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1627 mg

Protein 44 g

Energy 2259 kJ / 540 kcal

Fat 29 g

Fibre 2 g

Saturated Fat 13 g

Carbohydrates 19 g

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Also featured in

Comfort Cravings 8 recipes
United States

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