Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salisbury Steaks
-
16
oz lean ground beef, broken into pieces
or 16 oz beef, freshly ground (see Tip) - 2 oz bread crumbs
-
1
tsp mustard powder
or 1 tbsp Dijon mustard - ¼ tsp ground black pepper
- 1 pinch ground cayenne pepper
-
1
oz ketchup
or 1 oz ketchup, homemade - ½ oz Worcestershire sauce
- ½ oz soy sauce
Mushroom Sauce
- 1 oz unsalted butter
- 1 ½ oz all-purpose flour
- 4 oz yellow onions, cut into pieces
- 12 oz cremini mushrooms, sliced
- 16 oz beef broth
-
1
oz ketchup
or 1 oz ketchup, homemade - ½ oz Worcestershire sauce
- ½ tsp salt, to taste
Steaming
- 16 oz fresh green beans, trimmed
- 30 oz water
- 18 oz russet potatoes, peeled, diced (½ in.)
- 2 oz heavy whipping cream
- ½ tsp salt, to taste
- 1 oz unsalted butter
Pan Frying
- vegetable oil, to fry
- Italian parsley, to garnish
- Nutrition
- per 1 portion
- Calories
- 2703 kJ / 646 kcal
- Protein
- 39 g
- Carbohydrates
- 58 g
- Fat
- 30 g
- Saturated Fat
- 16 g
- Fibre
- 7 g
- Sodium
- 1606 mg
In Collections
Alternative recipes
Lemon Rosemary Chicken and Rice
55min
Meatloaf with Mushroom Sauce
1u. 30min
Meatloaf
1u. 20min
Soy Chicken with Bok Choy
40min
Beef Ragout with Macaroni
30min
Ham and Cream Cheese Spread
10min
Chili Cheese Dogs
50min
Chicken Étouffée
1h 25min
Pork Tenderloin with Carrots and Pesto Potatoes
2h 55min
Beef and Broccoli Sauté
30min
Loaded Potato Soup
30min
Biscuit Chicken Pot Pie
1h 5 min