
Devices & Accessories
Pork Gyro Phyllo Rolls
Prep. 40 min
Total 1 h
18 pieces
Ingredients
Pork Gyro Filling
-
mozzarella cheese (low-moisture), cut into pieces4 oz
-
feta cheese in pieces5 oz
-
fennel seeds2 tsp
-
yellow onions cut into pieces4 oz
-
garlic clove1
-
tomato paste1 tbsp
-
olive oil½ oz
-
spice mixture for gyros to taste (see Tip)2 - 3 tsp
-
chili flakes (optional)½ tsp
-
fresh dill fronds1 - 2 sprigs
-
ground pork broken into pieces16 oz
Phyllo Dough
-
unsalted butter diced (1 in.)4 oz
-
phyllo dough10 sheets
Tzatziki Sauce
-
garlic clove1
-
Persian cucumber cut into pieces (1 in.)3 ½ oz
-
fresh dill fronds plus extra to garnish2 sprigs
-
plain Greek yogurt8 oz
-
lemon juice1 tsp
-
salt to taste¼ tsp
Nutrition per 1 piece
Calories
207 kcal /
866 kJ
Protein
9 g
Fat
15 g
Carbohydrates
8.8 g
Fibre
0.4 g
Saturated Fat
7.5 g
Sodium
226.3 mg
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