Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz bacon, cut into pieces (½ in.)
- 2 garlic cloves
- ½ oz Dijon mustard
- 1 oz extra virgin olive oil
- 1 oz freshly squeezed lemon juice
- 1 oz white vinegar
- 1 tsp salt
- ¼ tsp ground white pepper
- 25 oz water
- 60 oz Yukon gold potatoes, peeled and cut into pieces (½ in.)
- 4 large eggs
- 6 oz celery, cut into pieces (¼ in.)
- 5 oz pickles, cut into pieces (¼ in.)
- 3 oz green onions, cut into pieces (¼ in.) (approx. 4 onions)
- 2 tbsp capers
- 2 oz mayonnaise
- Nutrition
- per 1 portion
- Calories
- 1187.6 kJ / 283.8 kcal
- Protein
- 8.5 g
- Carbohydrates
- 26.9 g
- Fat
- 16 g
- Saturated Fat
- 4.1 g
- Fibre
- 3.8 g
- Sodium
- 545.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Buttermilk Mashed Potatoes
35 min
Citrus Salad with Mint Vinaigrette
30 min
Potato Curry Soup
35 min
Herb Leek Phyllo Triangles
1h 20min
Sweet Potato Casserole with Labne and Dukkah (Bill Yosses)
24 Std. 55 Min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Spiced Corn Salad
25 min
Green Goddess Salad
10 dk
Green Bean Gremolata
25 min
Mushroom and Spinach Strata
2sa 10 dk
Beet Salad with Blood Orange Balsamic Vinaigrette
35 min
Grape Jelly Sweet & Sour Meatballs
50 min