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Lemon Caper Potato Salad

Lemon Caper Potato Salad
4.8 65 ratings
Prep. 20 min
Total 1 h
12 portions
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Ingredients

  • bacon cut into pieces (½ in.)
    8 oz
  • garlic cloves
    2
  • Dijon mustard
    ½ oz
  • extra virgin olive oil
    1 oz
  • freshly squeezed lemon juice
    1 oz
  • white vinegar
    1 oz
  • salt
    1 tsp
  • ground white pepper
    ¼ tsp
  • water
    25 oz
  • Yukon gold potatoes peeled and cut into pieces (½ in.)
    60 oz
  • large eggs
    4
  • celery cut into pieces (¼ in.)
    6 oz
  • pickles cut into pieces (¼ in.)
    5 oz
  • green onions cut into pieces (¼ in.) (approx. 4 onions)
    3 oz
  • capers
    2 tbsp
  • mayonnaise
    2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 545.5 mg
Protein 8.5 g
Energy 1187.6 kJ / 283.8 kcal
Fat 16 g
Fibre 3.8 g
Saturated Fat 4.1 g
Carbohydrates 26.9 g

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