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Coconut Lime Cashew Jasmine Rice

Coconut Lime Cashew Jasmine Rice
4.5 22 rating
Prep. 5 min
Total 35 min
6 portions
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Ingredients

  • limes divided (1 zested and juiced, 1 cut into wedges, to garnish)
    2
  • jasmine rice long grain
    10 oz
  • cashews chopped, plus extra to garnish
    3 oz
  • canned coconut milk
    14 oz
  • water
    1 ½ oz
  • coconut oil
    2 tsp
  • salt to taste
    1 ½ tsp
  • coconut oil
    1 oz
    1 oz unsalted butter
  • green onions (optional) thinly sliced
    3

Difficulty

easy

Nutrition per 1 portion

Sodium 394 mg
Protein 4.2 g
Calories 959.5 kJ / 229.3 kcal
Fat 2 g
Fibre 0.8 g
Saturated Fat 0.2 g
Carbohydrates 47.3 g

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