Coconut Lime Cashew Jasmine Rice

Coconut Lime Cashew Jasmine Rice

4.5 23 ratings

Prep. 5 min

Total 35 min

6 portions

Ingredients

limes divided (1 zested and juiced, 1 cut into wedges, to garnish)
2
jasmine rice long grain
10 oz
cashews chopped, plus extra to garnish
3 oz
canned coconut milk
14 oz
water
1 ½ oz
coconut oil
2 tsp
salt to taste
1 ½ tsp
coconut oil
1 oz
1 oz unsalted butter
green onions (optional) thinly sliced
3

Difficulty

easy

Nutrition per 1 portion

Sodium 394 mg

Protein 4.2 g

Calories 959.5 kJ / 229.3 kcal

Fat 2 g

Fibre 0.8 g

Saturated Fat 0.2 g

Carbohydrates 47.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rice Done Right! 7 Recipes
United States

You might also like...

Kale Caesar Salad with Parmesan Bread Crumbs

25 min

Spicy Beef with Red Peppers

30 min

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Orange Salmon with Broccoli Couscous

35 min

Cilantro Lime Jasmine Rice

35 min

Mediterranean Chopped Salad with Roasted Red Pepper Dressing

20 min

Potato Gratin

1 h 10 min

Grated Carrot Salad

10 min

Apple Tart

No ratings

Mediterranean cod with steamed potatoes

50 min

Lemon Caper Potato Salad

1 h

West African Peanut Soup with Chicken

50 min