Citrus Salad with Mint Vinaigrette

4.8 130 ratings

Prep. 20 min

Total 30 min

4 portions

Ingredients

Mint Vinaigrette

extra virgin olive oil
3 oz
lemon juice
1 oz
fresh mint leaves
1 oz
honey
2 tbsp
Dijon mustard
½ tsp
salt
1 tsp
freshly ground black pepper
1 pinch

Citrus Salad

arugula
10 oz
feta cheese crumbled, to taste
4 oz
pistachios shelled
4 oz
pomegranate arils/seeds
2 oz
oranges peeled (e.g. Cara cara, blood orange, navel or any combination)
3
grapefruit peeled
1
fresh mint leaves thinly sliced
10

Difficulty

easy

Nutrition per 1 portion

Sodium 872 mg

Protein 14 g

Energy 2360 kJ / 564 kcal

Fat 41 g

Fibre 8 g

Saturated Fat 9 g

Carbohydrates 43 g

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