Kale Salad with Carrot and Ginger Dressing

Kale Salad with Carrot and Ginger Dressing

4.4 50 ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

Carrot and Ginger Dressing

carrots in pieces (1 in.)
5 oz
ginger peeled
1 in.
scallions white parts only (approx. 5 scallions)
1 ½ oz
grapeseed oil
6 oz
rice vinegar
4 oz
soy sauce
2 tbsp
sugar
1 pinch
salt to taste

Kale Salad

lacinato kale center rib removed, thinly sliced, divided
4 oz
lemon juice
1 oz
rainbow carrots peeled in ribbons
6 oz
sunflower seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Energy 1887 kJ / 451 kcal

Fat 44 g

Fibre 4 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fresh Start Detox 10 recipes
United States

Holidays at Home 28 recipes
United States

You might also like...

Mushroom Spinach Phyllo Cups

1u. 10min

Rainbow Bowl

1u. 15min

Couscous Risotto with Fennel and Salmon

35min

Cauliflower Tabbouleh

10min

Purple Cabbage with Pecan Salad

15min

Beet Hummus

20min

Broccoli Rabe Pesto with Pasta and Roasted Squash

45min

Ratatouille with Pecorino

1u. 5min

Roasted Vegetables with Walnut Arugula Pesto

45min

Black Bean Dip

5min

Salmon Burger

35min

Carrot, Miso and Ginger Dressing

5min