Ratatouille with Pecorino

Ratatouille with Pecorino

4.7 33 ratings

Prep. 20 min

Total 1 h 5 min

6 portions

Ingredients

Pecorino cheese cut into pieces
3 oz
fresh thyme leaves only
10 sprigs
tomatoes on the vine quartered
20 oz
yellow onions quartered
4 oz
garlic cloves
4
extra virgin olive oil
½ oz
salt
1 tsp
sugar
½ tsp
dried oregano
½ tsp
dried thyme
¼ tsp
dried red chili flakes to taste
¼ tsp
carrots in pieces (1 in.)
8 oz
red bell pepper in pieces (1 in.)
8 oz
eggplants in pieces (1 in.)
8 oz
zucchini in pieces (1 in.)
8 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 621 mg

Protein 8 g

Calories 619 kJ / 148 kcal

Fat 7 g

Fibre 5 g

Saturated Fat 3 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Time 10 Recipes
United States

You might also like...

Basque Chicken

1 h 10 min

Ratatouille

40 min

Rosemary Polenta with Mushrooms

1 h 40 min

Broccoli Red Lentil Soup

30 min

Portuguese Fish and Potato Stew

45 min

Brussels Sprouts with Chestnuts and Pancetta

35 min

Mushroom Risotto

30 min

Cod with Crispy Bacon and Parsley Potatoes

40 min

Macadamia Halibut with Mango Sauce

1 h

Cauliflower with Pea Purée

40 min

Stuffed Peppers with Herbed Quinoa

50 min

Halibut with Apricot Chutney

30 min