Devices & Accessories
White Bean Soup
Prep. 10 min
Total 2 h 45 min
6 portions
Ingredients
-
Parmesan cheese cut into pieces1 oz
-
yellow onions quartered3 oz
-
garlic cloves2
-
extra virgin olive oil½ oz
-
dried navy beans14 oz
-
dried oregano1 tsp
-
40 oz vegetable stockchicken stock40 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
340.1 mg
Protein
7.9 g
Calories
567.2 kJ /
135.6 kcal
Fat
6 g
Fibre
2.1 g
Saturated Fat
1.8 g
Carbohydrates
13.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Portugal to Greece
10 Recipes
United States
United States
You might also like...
Minestrone
45 min
Greek Lentils and Rice
40 min
Broccoli Red Lentil Soup
30 min
Sweet Pea and Zucchini Soup
30 min
Lentil Mushroom Stroganoff
55 min
Mushroom Risotto
30 min
Mushroom Stroganoff
30 min
Sausage and Lentil Stew
1 h 15 min
Black Bean Soup with Parmesan Crisps
55 min
Garbanzo Bean Soup with Spinach
40 min
Vegetarian Chili
50 min
Curried Lentils
5 h 15 min