Devices & Accessories
Stuffed Peppers with Rice and Tomato Sauce
Prep. 25 min
Total 1 h
4 portions
Ingredients
Stuffed Peppers with Rice
-
yellow onions halved2 ½ oz
-
garlic clove (optional)1
-
ground beef8 - 12 oz
-
white bread cut into pieces2 slices
-
mustard1 oz
-
salt½ tsp
-
sweet paprika1 tsp
-
ground black pepper¼ tsp
-
large egg1
-
bell peppers red, green or yellow4
-
water43 oz
-
2 vegetable stock cubeshomemade vegetable stock paste2 heaping tsp
-
basmati rice8 oz
Tomato Sauce
-
unsalted butter cut into pieces1 ½ oz
-
all-purpose flour1 ½ oz
-
crushed tomatoes (approx. 15 oz)1 can
-
tomato purée (concentrated)2 oz
-
salt½ tsp
-
ground black pepper¼ tsp
-
sugar1 tsp
-
lemon juice1 tsp
Difficulty
medium
Nutrition per 1 portion
Sodium
1106.3 mg
Protein
50.4 g
Calories
5400.7 kJ /
1290.8 kcal
Fat
32.5 g
Fibre
75.8 g
Saturated Fat
14.5 g
Carbohydrates
252.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Beef Stroganoff
1 h
Chicken Breasts Pizzaiola
55 min
Steamed Carrot and Zucchini Tagliatelle
35 min
Meatballs with Tomato Sauce
45 min
Chicken Parmesan
1 h 10 min
Spicy Pork with Tomatoes
35 min
Beefy Stuffed Peppers with Tomato Sauce
2 h
Penne Bolognese
40 min
Basque Chicken
1 h 10 min
Chicken with Creamy Vegetable Sauce
50 min
Mashed Potatoes
50 min
Turkey Chili
45 min