
Devices & Accessories
Stuffed Peppers with Rice and Tomato Sauce
Prep. 25 min
Total 1 h
4 portions
Ingredients
Stuffed Peppers with Rice
-
yellow onions halved2 ½ oz
-
garlic clove (optional)1
-
ground beef8 - 12 oz
-
white bread cut into pieces2 slices
-
mustard1 oz
-
salt½ tsp
-
sweet paprika1 tsp
-
ground black pepper¼ tsp
-
large egg1
-
bell peppers red, green or yellow4
-
water43 oz
-
homemade vegetable stock paste2 heaping tsp
-
basmati rice8 oz
Tomato Sauce
-
unsalted butter cut into pieces1 ½ oz
-
all-purpose flour1 ½ oz
-
crushed tomatoes (approx. 15 oz)1 can
-
tomato purée (concentrated)2 oz
-
salt½ tsp
-
ground black pepper¼ tsp
-
sugar1 tsp
-
lemon juice1 tsp
Nutrition per 1 portion
Calories
1290.8 kcal /
5400.7 kJ
Protein
50.4 g
Fat
32.5 g
Carbohydrates
252.9 g
Fibre
75.8 g
Saturated Fat
14.5 g
Sodium
1106.3 mg
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