Skip to main content Search
Turkey and Wild Rice Stuffed Peppers

Turkey and Wild Rice Stuffed Peppers
4.5 19 ratings
Prep. 15 min
Total 1 h 45 min
6 portions
Sign up for free

Ingredients

  • Monterey Jack cheese cubed
    3 oz
  • Parmesan cheese cubed
    2 oz
  • panko
    1 oz
  • fresh thyme leaves only
    10 sprigs
  • water
    32 oz
  • salt to taste, divided
    1 ½ tsp
  • wild rice
    6 oz
  • bell peppers, mixed (red and yellow)
    6
  • olive oil divided
    2 tbsp
  • red onions in pieces
    4 oz
  • garlic cloves
    3
  • cremini mushrooms sliced (¼ in.)
    8 oz
  • unsalted butter
    1 oz
  • all-purpose flour
    1 oz
  • breakfast turkey sausages uncooked, casings removed, diced (½ in.)
    10 oz
  • cream cheese cubed
    2 oz
  • baby spinach
    3 oz

Difficulty

easy

Nutrition per 1 portion

Protein 20 g
Energy 1866 kJ / 446 kcal
Fat 23 g
Fibre 5 g
Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Servings 10 recipes
United States

You might also like...

Shrimp Tacos with Denver Salsa

4.8(151)

25 min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

4.3(69)

1 h

Lemon Garlic Chicken

3.5(71)

30 min

Mediterranean Chicken

4.3(141)

35 min

Salmon and Lemon Rice Salad

3.8(43)

40 min

Jalapeño Chicken Lettuce Wraps with Guacamole

4.7(12)

30 min

Asian-Style Rice with Eggs and Vegetables (TM5 Metric)

4.5(65)

30 min

Chicken and Quinoa Salad

4.4(32)

50 min

Pineapple Teriyaki Salmon

4.1(54)

30 min

Baked Salmon Cakes with Corn Salsa

4.3(53)

45 min

Southwest Quinoa

4.7(290)

40 min

Greek Stuffed Chicken

4.5(110)

1 h 35 min