
Devices & Accessories
Orzo with Salmon, Green Beans and Avocado Sauce
Prep. 10 min
Total 40 min
16 portions
Ingredients
Salad
-
salmon fillets boneless24 oz
-
lemon juice2 oz
-
salt divided1 ½ tsp
-
ground black pepper⅛ tsp
-
fresh dill leaves only3 sprigs
-
fresh green beans trimmed, halved3 ½ oz
-
fennel bulb trimmed and thinly sliced (approx. 1 sm.)3 oz
-
water53 oz
-
dried orzo pasta16 oz
Sauce
-
avocado (approx. 3 sm.)12 ½ oz
-
plain yogurt4 ½ oz
-
lemon juice2 oz
-
yellow mustard½ oz
-
fresh dill2 sprigs
-
salt1 tsp
-
red onion halved, thinly sliced5 oz
Nutrition per 1 portion
Calories
228 kcal /
954 kJ
Protein
15 g
Fat
7 g
Carbohydrates
26 g
Fibre
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Lunch Box
10 Recipes
United States
United States
You might also like...
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 min
Butternut Squash Coconut Curry
40 min
Fish Tacos
45 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Sugar Snap Pea and Chicken Salad
55 min
Chard in Parmesan Broth with Tortellini
45 min
Macadamia Halibut with Mango Sauce
1 h
Lamb Meatballs with Couscous and Mint Yogurt
45 min
Fennel and Sausage with Rigatoni Pasta
40 min
Mediterranean Chicken
35 min
Chicken Marsala
40 min
Butternut Squash and Apple Soup
30 min