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Farro Salad with Cucumber Yogurt Dressing

Farro Salad with Cucumber Yogurt Dressing
4.2 11 ratings
Prep. 20 min
Total 1 h 20 min
4 portions
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Ingredients

  • farro
    3 ½ oz
    3 ½ oz wheat berries
  • water plus extra to fill to 1 liter mark
    30 oz
  • salt divided, to taste
    1 ½ tsp
  • green onions in pieces (1 in.)
    2
  • fresh mint leaves plus extra to garnish
    10
  • English cucumber in pieces (1 in.)
    4 oz
  • lemon juice
    ½ oz
  • ground black pepper plus extra to garnish
    ¼ tsp
  • ground cumin
    ¼ tsp
  • plain Greek yogurt
    6 oz
  • large eggs cold
    4
  • salad greens
    16 oz
  • radishes sliced thin, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 546 mg
Protein 13 g
Energy 958 kJ / 229 kcal
Fat 7 g
Fibre 7 g
Saturated Fat 3 g
Carbohydrates 30 g

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