Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 garlic cloves
- ½ oz lemon peel, thin peel only, no pith (approx. ½ lg. lemon)
- ½ tsp salt, to taste
- ¼ tsp ground black pepper
- 8 oz red onion, thinly sliced (approx. 1 lg. onion)
- ½ oz olive oil (approx. 1 tbsp)
- 16 oz chicken thighs, boneless and skinless (approx. 6-7 thighs), halved
- 3 oz chicken stock, low sodium
- 2 oz white wine
- 2 tsp capers, rinsed
- 1 ½ tsp corn starch
- 7 oz Kalamata olives, pitted, halved
- 6 sprigs fresh mixed herbs, leaves only (e.g. parsley, cilantro, oregano)
- Nutrition
- per 1 portion
- Calories
- 846.2 kJ / 202.3 kcal
- Protein
- 12.6 g
- Carbohydrates
- 11.2 g
- Fat
- 12.6 g
- Saturated Fat
- 2.6 g
- Fibre
- 4 g
- Sodium
- 641.3 mg
In Collections
Alternative recipes
Lemon Chicken with Spring Onions
35 Min
Cod with Citrus Butter
50min
Beef Chili with Lemon Feta
30 Min
Purple Cauliflower Soup
25min
Greek Style Pork Stew
50min
Meatballs with Tomato Sauce
45 Min
Mushroom Risotto
30 Min
Basque Chicken
1 Std. 10 Min
Beef Stroganoff
1 Std.
Chicken Cacciatore with Orzo
1h 5min
Chicken Marsala
40 Min
Portuguese Fish and Potato Stew
45 Min