Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 garlic cloves
- ½ oz lemon peel, thin peel only, no pith (approx. ½ lg. lemon)
- ½ tsp salt, to taste
- ¼ tsp ground black pepper
- 8 oz red onion, thinly sliced (approx. 1 lg. onion)
- ½ oz olive oil (approx. 1 tbsp)
- 16 oz chicken thighs, boneless and skinless (approx. 6-7 thighs), halved
- 3 oz chicken stock, low sodium
- 2 oz white wine
- 2 tsp capers, rinsed
- 1 ½ tsp corn starch
- 7 oz Kalamata olives, pitted, halved
- 6 sprigs fresh mixed herbs, leaves only (e.g. parsley, cilantro, oregano)
- Nutrition
- per 1 portion
- Calories
- 846.2 kJ / 202.3 kcal
- Protein
- 12.6 g
- Carbohydrates
- 11.2 g
- Fat
- 12.6 g
- Saturated Fat
- 2.6 g
- Fibre
- 4 g
- Sodium
- 641.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pork Tenderloin with Mustard Sauce
30 dk
Cod with Citrus Butter
50min
Lemon Caper Salmon with Ribbon Squash
35min
Chicken and Farro Harvest Salad
1sa 45 dk
Chicken Marsala
40min
Pork Tenderloin with Whiskey Honey Sauce
35min
Salmon and Lemon Rice Salad
40min
Chicken Stew with Cannellini Beans
35min
Portuguese Fish and Potato Stew
45 dk
Basque Chicken
1 godz. 10 min
Turkey Chili
45 dk
Steamed Mahi Mahi and Mixed Vegetable Parcels
1sa 15 dk