Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

4.6 44 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

non-stick cooking spray
shallots halved
2 oz
garlic clove
1
unsalted butter divided
1 oz
vegetable stock
7 oz
white wine
1 oz
fresh salmon fillets (approx. 6 oz ea.)
4
salt to season
ground black pepper to season
lemons thinly sliced in rounds
2
zucchini
8 oz
yellow squash
8 oz
all-purpose flour
1 tbsp
lemon juice
½ oz
capers drained
2 tbsp
fresh dill to garnish

Nutrition per 1 portion

Calories 345 kcal / 1443 kJ

Protein 36 g

Fat 17 g

Carbohydrates 11 g

Fibre 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pink with Purpose 10 Recipes
United States

Prep & Peel Pizzazz 9 Recipes
United States

You might also like...

Lamb with Artichoke and Spinach Purée

Lamb with Artichoke and Spinach Purée

45 min

Apple and Fig Stuffed Pork Chops

Apple and Fig Stuffed Pork Chops

50 min

Shrimp and Crab Stack

Shrimp and Crab Stack

25 min

Mushroom Risotto

Mushroom Risotto

30 min

Basque Chicken

Basque Chicken

1 h 10 min

Mediterranean Chicken with Olives

Mediterranean Chicken with Olives

35 min

Lemon Caper Asparagus

Lemon Caper Asparagus

25 min

Cod with Citrus Butter

Cod with Citrus Butter

50 min

Halibut and Potatoes with Tomato Sauce

Halibut and Potatoes with Tomato Sauce

50 min

Steamed Scallops with Sweet Pea Purée

Steamed Scallops with Sweet Pea Purée

25 min

Lemon Chicken with Spring Onions

Lemon Chicken with Spring Onions

35 min

Chicken Marsala

Chicken Marsala

40 min