Salmon with Ginger Sauce and Spiced Cashews

Salmon with Ginger Sauce and Spiced Cashews

4.4 46 ratings

Prep. 30 min

Total 45 min

4 portions

Ingredients

long red chili de-seeded if preferred
½ - 1
fresh ginger peeled (approx. 1¼ in.)
1 piece
garlic clove
1
shallot peeled, halved
1
fresh cilantro stems and leaves
2 sprigs
lemon juice
1 tbsp
1 tbsp lime juice
honey
2 tsp
soy sauce
1 tbsp
olive oil
1 tbsp
Sichuan peppercorns
¼ tsp
Chinese five spice
½ tsp
raw cashews
2 oz
salt
1 pinch
water
18 oz
fresh salmon fillets, skinless (approx. 16 oz-24 oz total) (see Tip)
4
zucchini cut into sticks (½ in. x 3 in.)
5 ½ oz
broccolini (approx. 5.5 oz), trimmed and halved
1 bunch
bok choy cut into thirds
5 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 579.6 mg

Protein 49 g

Energy 2150 kJ / 512 kcal

Fat 63.8 g

Fibre 4.5 g

Saturated Fat 13.9 g

Carbohydrates 7.5 g

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