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Ingredients
- 1 can chickpeas (approx. 15 oz)
- 1 tbsp curry powder
- 3 oz extra virgin olive oil divided
- 16 oz cauliflower broken into md. florets
- 2 oz tahini well stirred
- 1 oz lemon juice
- 2 oz lime juice
- 1 tbsp honey to taste
- ½ tsp ground turmeric
- 1 tsp salt
- 1 red bell pepper diced (½ in.), (approx. 4 oz)
- 4 tbsp raisins
- 2 tbsp cilantro chopped
- ½ package baby spinach to taste
- Nutrition
- per 1 portion
- Calories
- 326 kcal / 1364 kJ
- Protein
- 8 g
- Fat
- 21 g
- Carbohydrates
- 32 g
- Fibre
- 7 g
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