Curried Cauliflower and Chickpea Salad
TM6 TM5

Curried Cauliflower and Chickpea Salad

4.3 ( 39 ratings )

Ingredients

  • 1 can chickpeas (approx. 15 oz)
  • 1 tbsp curry powder
  • 3 oz extra virgin olive oil divided
  • 16 oz cauliflower broken into md. florets
  • 2 oz tahini well stirred
  • 1 oz lemon juice
  • 2 oz lime juice
  • 1 tbsp honey to taste
  • ½ tsp ground turmeric
  • 1 tsp salt
  • 1 red bell pepper diced (½ in.), (approx. 4 oz)
  • 4 tbsp raisins
  • 2 tbsp cilantro chopped
  • ½ package baby spinach to taste

Nutrition
per 1 portion
Calories
326 kcal / 1364 kJ
Protein
8 g
Fat
21 g
Carbohydrates
32 g
Fibre
7 g

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