Devices & Accessories
Cauliflower Steaks
Prep. 20 min
Total 45 min
4 portions
Ingredients
-
2 heads cauliflower, (approx. 36 oz total), leaves removedhead cauliflower large (approx. 36 oz), leaves removed1
-
sweet smoked paprika1 tbsp
-
turmeric powder½ tsp
-
garlic powder½ tsp
-
dried ground cumin1 tsp
-
onion powder1 tsp
-
curry powder1 tsp
-
extra virgin olive oil3 oz
-
lemon1
Sauce
-
fresh parsley, leaves only20 sprigs
-
garlic cloves2
-
extra virgin olive oil2 oz
-
salt to taste¾ tsp
Cauliflower Purée
-
tahini2 oz
-
extra virgin olive oil1 oz
-
lemons2
-
smoked paprika2 tsp
-
water plus extra if needed2 oz
-
salt to taste½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
828 mg
Protein
8 g
Calories
2310 kJ /
552 kcal
Fat
52 g
Fibre
8 g
Saturated Fat
7 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cheap Eats
10 Recipes
United States
United States
You might also like...
Green Lentil Risotto with Asparagus
45 min
Southwest Quinoa
40 min
Kamut Salad with Spicy Lemon Vinaigrette
9 h 25 min
Broccoli Red Lentil Soup
30 min
Lentil Mushroom Stroganoff
55 min
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2 h 15 min
Lemony Broccoli and Chickpea Pitas
45 min
Vegan Cashew Sauté
35 min
Baked Falafel with Jalapeño Tahini Sauce
50 min
Cauliflower and Date Tagine
55 min
Cauliflower Tabbouleh
10 min
Vegetarian Chili
50 min