Broccoli Rabe Pesto with Pasta and Roasted Squash

Broccoli Rabe Pesto with Pasta and Roasted Squash

4.5 19 rating

Prep. 20 min

Total 45 min

4 portions

Ingredients

pattypan squash cut into pieces (1 in.)
16 oz
extra virgin olive oil
1 tbsp
salt to taste, divided
1 tsp
ground black pepper to taste
¼ tsp
broccoli rabe trimmed, cut into pieces
8 oz
water divided
62 oz
Parmesan cheese cut into pieces
3 ½ oz
pine nuts
2 oz
garlic cloves
2
baby spinach
2 oz
extra virgin olive oil
5 oz
lemon juice
2 tsp
dried whole wheat pasta
8 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1069 mg

Protein 21 g

Calories 3251 kJ / 777 kcal

Fat 57 g

Fibre 8 g

Saturated Fat 10 g

Carbohydrates 55 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mindfully Mediterranean 12 Recipes
United States

You might also like...

Pasta with Spring Greens and Parmesan Bread Crumbs

Pasta with Spring Greens and Parmesan Bread Crumbs

45 min

Sweet Corn Risotto with Grilled Zucchini

Sweet Corn Risotto with Grilled Zucchini

30 min

Red Beans and Rice

Red Beans and Rice

1 h 15 min

Vegan Green Pea Fritters

Vegan Green Pea Fritters

20 min

Quinoa Patties

Quinoa Patties

1 h

Chickpea Patties with Lemon Kale Salad

Chickpea Patties with Lemon Kale Salad

55 min

Baked Mushroom Empanadas

Baked Mushroom Empanadas

1 h 50 min

Tofu Ramen Bowl

Tofu Ramen Bowl

55 min

Vegan Spaghetti and "Meatballs"

Vegan Spaghetti and "Meatballs"

1 h 30 min

Steamed Eggplant and Ricotta Lasagna

Steamed Eggplant and Ricotta Lasagna

1 h 25 min

Chicken and Avocado Arepas

Chicken and Avocado Arepas

1 h

Vegetarian Chili

Vegetarian Chili

50 min