Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 16 oz pattypan squash, cut into pieces (1 in.)
- 1 tbsp extra virgin olive oil
- 1 tsp salt, to taste, divided
- ¼ tsp ground black pepper, to taste
- 8 oz broccoli rabe, trimmed, cut into pieces
- 62 oz water, divided
- 3 ½ oz Parmesan cheese, cut into pieces
- 2 oz pine nuts
- 2 garlic cloves
- 2 oz baby spinach
- 5 oz extra virgin olive oil
- 2 tsp lemon juice
- 8 oz dried whole wheat pasta
- Nutrition
- per 1 portion
- Calories
- 3251 kJ / 777 kcal
- Protein
- 21 g
- Carbohydrates
- 55 g
- Fat
- 57 g
- Saturated Fat
- 10 g
- Fibre
- 8 g
- Sodium
- 1069 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chickpea Patties with Lemon Kale Salad
55 min
Eggplant, Spinach & Lentil Curry
25 min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1h
Risotto with Spinach and Peas
30 min
Greek Lentils and Rice
40 min
Carrot and Brussels Sprouts Risotto
35 min
Mushroom Ragu with Zoodles
40 min
Steamed Eggplant and Ricotta Lasagna
1h 25min
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55 min
Green Lentil Risotto with Asparagus
45 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Buckwheat and Butternut Squash Risotto
35 min