Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ½ oz Parmesan cheese, cut into pieces
- 4 oz yellow onions, cut into pieces
- 1 garlic clove
- ½ oz unsalted butter
- 7 oz dried green lentils, rinsed
- 3 ½ oz dry white wine
- 18 oz vegetable stock
- ½ tsp salt, to taste
- 8 oz asparagus, trimmed, cut into pieces (2 in.)
- 2 oz mascarpone cheese
- lemon peels, thin peel only, no white pith
- fresh chives, to garnish
- pumpkin seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 1038 kJ / 248 kcal
- Protein
- 13 g
- Carbohydrates
- 28 g
- Fat
- 9 g
- Saturated Fat
- 5 g
- Fibre
- 5 g
- Sodium
- 646 mg
In Collections
Alternative recipes
Lentil Mushroom Stroganoff
55 Min
Chickpea and Lentil Soup with Dukkah
1h 5min
Broccoli Red Lentil Soup
30 min
Eggplant, Spinach & Lentil Curry
25min
Spinach Dumplings in Tomato Ragout
1 Std.
Carrot and Brussels Sprouts Risotto
35 min
Curried Couscous, Carrot and Chickpea Salad
15min
Maple and Brown Butter Roasted Butternut Soup
1 Std. 15 Min
Curried Lentils
5h 15min
Sweet Pea and Zucchini Soup
30 min
Vegetarian Chili
50 min
Greek Lentils and Rice
35 min