
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 oz uncooked quinoa
- 35 oz water
- 1 tsp salt, divided, to taste
- 1 ½ oz apple cider vinegar
- 1 oz oil
- 1 oz honey
- 1 oz lime juice
- ¼ bunch cilantro leaves
- 1 jalapeño pepper, stem and seeds removed (see Tip)
- 1 garlic clove
- ½ tsp yellow mustard
- ¼ tsp ground black pepper
- 1 red bell pepper, diced (approx. 5 oz)
- 1 orange pepper, diced (approx. 5 oz.)
- 1 can black beans (14.5 oz), rinsed and drained
- 1 can sweet corn kernels (14.5 oz), rinsed and drained
- 2 green onions, thinly sliced
- 1 avocado, diced
- Nutrition
- per 1 portion
- Calories
- 1607 kJ / 384 kcal
- Protein
- 12 g
- Carbohydrates
- 58 g
- Fat
- 14 g
- Saturated Fat
- 2 g
- Fibre
- 8 g
- Sodium
- 678 mg
Alternative recipes
Vegetarian Chili
50min
Creamy Broccoli Salad
10min
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2 Std. 15 Min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Grilled Corn Salad with Cilantro Vinaigrette
25 Min
Turkey and Wild Rice Stuffed Peppers
1h 45min
Quinoa Salad with Strawberry Vinaigrette
25 Min
Mediterranean Farro Salad
1 godz. 35 min
Green Shakshuka
40min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 min
Orange Balsamic Beet and Quinoa Salad
40min
Lemony Broccoli and Chickpea Pitas
45min