Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 lemons, 1 thin peel only, no pith and 2 oz juice reserved
- 2 garlic cloves
- 1 tsp salt
- ¼ tsp dried red chili flakes
- ⅛ tsp ground black pepper
- 2 oz extra virgin olive oil
- ½ oz Dijon mustard
- ½ oz honey
- 1 tbsp capers, drained
- 12 oz broccoli florets (see Tip)
- 1 can chickpeas, rinsed, drained (approx. 15 oz)
- 5 pita breads, halved
- lettuce, to serve
- 2 oz red onions, thinly sliced (optional)
- Nutrition
- per 1 portion
- Calories
- 1598 kJ / 382 kcal
- Protein
- 13 g
- Carbohydrates
- 56 g
- Fat
- 15 g
- Saturated Fat
- 2 g
- Fibre
- 9 g
- Sodium
- 954 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegetarian Chili
50 Min
Pumpkin Chili
50 Min
Southwest Quinoa
40 Min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45 Min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Cauliflower Tacos Al Pastor
1h 10min
Kamut Salad with Spicy Lemon Vinaigrette
9h 25min
Turkey, Asparagus and Goat Cheese Penne
35 Min
Cauliflower and Date Tagine
55min
Orange Balsamic Beet and Quinoa Salad
40 Min
Risotto with Spinach and Peas
30 Min
Sweet Corn Risotto with Grilled Zucchini
30 Min