Thai Peanut Crunch Salad

Thai Peanut Crunch Salad

4.3 47 ratings

Prep. 15 min

Total 30 min

6 portions

Ingredients

peanuts roasted and salted
5 oz
fish sauce
2 oz
soy sauce
3 oz
3 oz tamari sauce
rice vinegar
2 ½ oz
sesame oil
1 tbsp
sugar
1 tbsp
1 tbsp honey
fresh ginger
1 in.
freshly squeezed orange juice
2 oz
freshly squeezed lime juice
2 oz
water
43 oz
dried rice noodles Thai
8 oz
Lebanese cucumber diced (½ in.)
½
red bell pepper diced (½ in.)
½
iceberg lettuce head, shredded
½
mangoes diced (½ in.)
2
scallions thinly sliced
4 - 6
cilantro chopped, to taste
1 ½ - 2 bunches
fresh mint leaves chopped
15 - 20

Difficulty

easy

Nutrition per 1 portion

Sodium 1615.3 mg

Protein 13.4 g

Energy 1845.7 kJ / 441.1 kcal

Fat 16.9 g

Fibre 10.8 g

Saturated Fat 2.1 g

Carbohydrates 66.9 g

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