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Thai Peanut Crunch Salad

Thai Peanut Crunch Salad
4.3 47 ratings
Prep. 15 min
Total 30 min
6 portions
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Ingredients

  • peanuts roasted and salted
    5 oz
  • fish sauce
    2 oz
  • soy sauce
    3 oz
    3 oz tamari sauce
  • rice vinegar
    2 ½ oz
  • sesame oil
    1 tbsp
  • sugar
    1 tbsp
    1 tbsp honey
  • fresh ginger
    1 in.
  • freshly squeezed orange juice
    2 oz
  • freshly squeezed lime juice
    2 oz
  • water
    43 oz
  • dried rice noodles Thai
    8 oz
  • Lebanese cucumber diced (½ in.)
    ½
  • red bell pepper diced (½ in.)
    ½
  • iceberg lettuce head, shredded
    ½
  • mangoes diced (½ in.)
    2
  • scallions thinly sliced
    4 - 6
  • cilantro chopped, to taste
    1 ½ - 2 bunches
  • fresh mint leaves chopped
    15 - 20

Difficulty

easy

Nutrition per 1 portion

Sodium 1615.3 mg
Protein 13.4 g
Energy 1845.7 kJ / 441.1 kcal
Fat 16.9 g
Fibre 10.8 g
Saturated Fat 2.1 g
Carbohydrates 66.9 g

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