Devices & Accessories
Cobb Salad
Prep. 15 min
Total 1 h
6 portions
Ingredients
-
bacon cut into pieces (¼ in.)4 oz
-
water35 oz
-
large eggs4
-
16 oz chicken, cubed (½ in.)chicken breast fillet, boneless skinless cubed (½ in.)16 oz
-
salt divided½ tsp
-
ground black pepper divided½ tsp
-
extra virgin olive oil3 oz
-
shallots½ oz
-
garlic clove1
-
red wine vinegar2 oz
-
lemon juice1 tbsp
-
Dijon mustard1 tbsp
-
Worcestershire sauce1 tsp
-
romaine lettuce head to serve, torn into pieces (approx. 1 lg. head)1
-
tomatoes cored, seeded and diced (¼ in.), (approx. 9 oz)2
-
avocados diced (½ in.), (approx. 12 oz)2
-
blue cheese, crumbled to serve (approx. 4 oz)
-
fresh chives to serve, sliced (¼ in.), (approx. ½ oz)
Difficulty
medium
Nutrition per 1 portion
Protein
30 g
Energy
2054 kJ /
491 kcal
Fat
37 g
Fibre
6 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hearty Salads
10 recipes
United States
United States
You might also like...
Buddha Bowl with Chicken
1sa
Prosciutto and Sun-Dried Tomato Muffins
50 dk
Keto White Chicken Chili
50 dk
Chicken Roulade with Prosciutto and Cheese
1sa 5 dk
Carrot, Feta and Mint Salad
40 dk
Peruvian Steak Bowl with Aji Verde
1sa
Baked Salmon Cakes with Corn Salsa
45 dk
Fish Tacos
45 dk
Turkey, Bacon and Avocado Burgers
2sa
Chicken with Creamed Spinach Crepes
1sa 50 dk
Chinese Chicken Salad
1sa 30 dk
Fruit, Date and Nut Chop
5 dk