Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz lime peel, thin peel only, no pith (approx. 2 limes)
- 1 ¼ tsp fine sea salt, divided
- 1 ¼ tsp ground black pepper, divided
- ½ oz fresh parsley, leaves and tender stems
- 2 garlic cloves
- 2 oz olive oil
- 2 oz lime juice
- ½ tsp ground cumin
- ½ tsp smoked paprika
- 24 oz firm white fish fillets (e.g. tilapia, halibut, cod)
- 6 oz red cabbage, in pieces
- 1 oz carrot, halved
- 1 jalapeño pepper, large (stem and seeds removed)
- 2 oz mayonnaise
- 2 oz plain Greek yogurt
- 1 tbsp honey
- 1 oz apple cider vinegar
- 18 oz water
- 12 corn tortillas
- Nutrition
- per 1 portion
- Calories
- 1460 kJ / 349 kcal
- Protein
- 27 g
- Carbohydrates
- 28 g
- Fat
- 15 g
- Fibre
- 4 g
Alternative recipes
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 min
Tortilla Soup
25min
Chicken Tacos
1 Std. 10 Min
Baked Salmon Cakes with Corn Salsa
45 Min
Chicken Enchiladas
40min
Shrimp Tacos with Denver Salsa
25min
Jalapeño and Lime Chicken Burger with Corn Smash
1 godz. 15 min
Green Tea Salmon with Asian Slaw
1 godz. 20 min
Ancho-Cranberry Turkey Enchiladas
1 Std. 10 Min
Thai Peanut Crunch Salad
30 min
Turkey Taco Bowl
1h
Chicken Fajita Soup
50 Min