Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
TM6 TM5

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

4.7 (50 ratings)

Ingredients

  • 9 oz Brussels sprouts, trimmed and halved
  • 16 oz zucchini, sliced in half moons (½ in.)
  • 16 oz whole baby rainbow carrots, peeled
  • 3 oz extra virgin olive oil, divided
  • 2 ¼ tsp salt, divided, to taste
  • 2 sprigs fresh rosemary
  • 7 oz farro
  • 24 oz water
  • 1 lemon
  • 2 oz feta cheese
  • 3 - 5 sprigs fresh dill fronds, plus extra to garnish
  • ¼ tsp ground black pepper, to taste

Nutrition
per 1 portion
Calories
1029 kJ / 246 kcal
Protein
5 g
Carbohydrates
30 g
Fat
13 g
Saturated Fat
3 g
Fibre
6 g
Sodium
773 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes