
Devices & Accessories
Spring Greens and Grapefruit Salad
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
water divided, plus extra to cool asparagus17 oz
-
ice cubes to cool asparagus
-
asparagus cut into pieces (1-2 in.)12 oz
-
zucchini cut into rounds (¼ in.)7 oz
-
shallots1 oz
-
olive oil1 ½ oz
-
grapefruit juice1 ½ oz
-
salt½ tsp
-
ground black pepper⅛ tsp
-
chia seeds2 tsp
-
baby spinach4 oz
-
chopped walnuts2 tbsp
-
pumpkin seeds1 tbsp
-
sunflower seeds1 tbsp
-
grapefruits cut into segments (see Tip)2
-
fresh chives chopped4 - 6
Nutrition per 1 portion
Calories
224.2 kcal /
938.1 kJ
Protein
6.1 g
Fat
15.4 g
Carbohydrates
19.8 g
Fibre
5.7 g
Saturated Fat
2.1 g
Sodium
325.4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Step into Spring
10 Recipes
United States
United States
You might also like...
Green Goddess Salad
10 min
Sicilian Shrimp Salad
30 min
Citrus Salad with Beet Vinaigrette
20 min
Creamy Broccoli Salad
10 min
Quinoa Salad with Strawberry Vinaigrette
25 min
Mixed Green Salad with Apple Lime Vinaigrette
15 min
Roasted Vegetables with Walnut Arugula Pesto
45 min
Curried Chicken and Apple Salad
30 min
Lentil Salad
35 min
Southwest Quinoa
40 min
Chopped Asian Salad
20 min
Citrus Salad with Mint Vinaigrette
30 min