Devices & Accessories
Falafel Waffle
Prep. 20 min
Total 40 min
4 portions
Ingredients
Tahini Sauce
-
tahini3 oz
-
water3 oz
-
lemon juice2 oz
-
salt½ tsp
Falafel
-
red onions cut into pieces4 oz
-
garlic cloves2
-
fresh cilantro leaves and tender stems1 oz
-
fresh parsley leaves and tender stems1 oz
-
fresh mint leaves10
-
canned garbanzo beans drained15 oz
-
bread crumbs2 oz
-
large egg1
-
ground cumin1 tsp
-
paprika½ tsp
-
salt½ tsp
-
ground black pepper¼ tsp
-
non-stick cooking spray
-
salad (see Tip)
Difficulty
easy
Nutrition per 1 portion
Sodium
967 mg
Protein
16.8 g
Calories
1665.8 kJ /
398.1 kcal
Fat
18.1 g
Fibre
13.3 g
Saturated Fat
2.6 g
Carbohydrates
48.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Waffle Good Mash-Ups
12 Recipes
United States
United States
You might also like...
Hummus
10 Min
Warming Turmeric and Ginger Drink
10 Min
Broccoli Red Lentil Soup
25 Min
Kale Caesar Salad with Parmesan Bread Crumbs
25 Min
Buddha Bowl with Lentil Falafel and Pomegranate
2 Std. 35 Min
Baba Ghanoush
1 Std. 30 Min
Cauliflower Steaks
45 Min
Wild Rice Salad with Miso Vinaigrette
1 Std. 15 Min
Eggplant and Lentil Salad
40 Min
Baked Falafel with Jalapeño Tahini Sauce
50 Min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 Min
Chickpea and Lentil Soup with Dukkah
1 Std. 5 Min