Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Tuscan White Bean Stew
Prep. 15 min
Total 1 h
4 portions
Ingredients
-
cabbage cut into pieces8 oz
-
lacinato kale center stem removed, cut into pieces4 oz
-
zucchini cut into pieces1 ½ oz
-
carrot cut into pieces1 ½ oz
-
celery stick cut into pieces1 ½ oz
-
yellow onion cut into pieces1 ½ oz
-
extra virgin olive oil plus extra to drizzle1 oz
-
canned diced tomatoes drained14 oz
-
Parmesan cheese rinds (see Tip)1 oz
-
vegetable broth32 oz
-
canned cannellini beans drained14 oz
-
fresh basil leaves6
-
salt to taste¼ tsp
-
fresh ground pepper2 pinches
-
sourdough bread4 slices
-
garlic clove1
Nutrition per 1 portion
Calories
643.3 kcal /
2691.6 kJ
Protein
28.1 g
Fat
13.1 g
Carbohydrates
106.5 g
Fibre
12.3 g
Saturated Fat
3.1 g
Sodium
1164 mg
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