Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 green onions, cut into pieces
- 1 garlic clove
- ½ oz vegetable oil
- 2 stalks celery, sliced (¼ in.)
- 3 ½ oz fresh green beans, trimmed, cut in half
- 5 oz yellow squash, cut into pieces (½ in.)
- 4 oz carrots, cut into pieces (½ in.)
- ½ tsp thyme
- ¾ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
- 45 oz vegetable stock
- 6 oz dry pasta, ditalini rigati pasta
- 2 oz lacinato kale, center rib removed, cut into pieces (1 in.)
- 14 oz canned cannellini beans, rinsed, drained
- 4 oz fresh green peas
- 1 tbsp lemon juice
- grated Parmesan cheese, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 834.2 kJ / 199.4 kcal
- Protein
- 10.7 g
- Carbohydrates
- 31.9 g
- Fat
- 4.3 g
- Saturated Fat
- 0.7 g
- Fibre
- 8.4 g
- Sodium
- 520.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Green Lentil Risotto with Asparagus
45min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Roast Duck with Plums and Cauliflower Potato Purée
2h
Tomato Soup with Grilled Cheese Sandwiches
40 min
Broccoli Stem Soup with Crispy Potato Skins
45min
Chicken Meatball Soup with Chickpeas
45min
Mushroom and Wild Rice Soup
30 Min
Southern Black-Eyed Peas
1h 35 min
Fakes Moutzentra (Lentils with Rice)
45min
Lentils with Rice- Fakes Moutzentra
45min
Turkey and Corn Soup
1 godz. 5 min
Green Asparagus Soup with Spicy Pine Nuts
1h 10min