Spring Garden Minestrone Soup

Spring Garden Minestrone Soup

4.4 31 rating

Prep. 15 min

Total 50 min

4 portions

Ingredients

green onions cut into pieces
3
garlic clove
1
vegetable oil
½ oz
celery sliced (¼ in.)
2 stalks
fresh green beans trimmed, cut in half
3 ½ oz
yellow squash cut into pieces (½ in.)
5 oz
carrots cut into pieces (½ in.)
4 oz
thyme
½ tsp
salt to taste
¾ tsp
ground black pepper to taste
⅛ tsp
vegetable stock
45 oz
dry pasta, ditalini rigati pasta
6 oz
lacinato kale center rib removed, cut into pieces (1 in.)
2 oz
canned cannellini beans rinsed, drained
14 oz
fresh green peas
4 oz
lemon juice
1 tbsp
grated Parmesan cheese (optional) to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 520.5 mg

Protein 10.7 g

Calories 834.2 kJ / 199.4 kcal

Fat 4.3 g

Fibre 8.4 g

Saturated Fat 0.7 g

Carbohydrates 31.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spring Garden 9 Recipes
United States

You might also like...

Risotto with Spinach and Peas

30 min

Roasted Vegetables with Walnut Arugula Pesto

45 min

Broccoli Red Lentil Soup

25 min

Chunky Vegetable Barley Soup

1 h

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55 min

Sweet Pea and Zucchini Soup

30 min

Curried Lentils

5 h 15 min

Green Lentil Risotto with Asparagus

45 min

Farro Salad with Cucumber Yogurt Dressing

1 h 20 min

Wild Rice Salad with Miso Vinaigrette

1 h 15 min

Sausage and Lentil Stew

1 h 15 min

Tuscan White Bean Stew

1 h