Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 green onions, cut into pieces
- 1 garlic clove
- ½ oz vegetable oil
- 2 stalks celery, sliced (¼ in.)
- 3 ½ oz fresh green beans, trimmed, cut in half
- 5 oz yellow squash, cut into pieces (½ in.)
- 4 oz carrots, cut into pieces (½ in.)
- ½ tsp thyme
- ¾ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
- 45 oz vegetable stock
- 6 oz dry pasta, ditalini rigati pasta
- 2 oz lacinato kale, center rib removed, cut into pieces (1 in.)
- 14 oz canned cannellini beans, rinsed, drained
- 4 oz fresh green peas
- 1 tbsp lemon juice
- grated Parmesan cheese, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 834.2 kJ / 199.4 kcal
- Protein
- 10.7 g
- Carbohydrates
- 31.9 g
- Fat
- 4.3 g
- Saturated Fat
- 0.7 g
- Fibre
- 8.4 g
- Sodium
- 520.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet Potato Curry with Broccoli
30min
Chunky Vegetable Barley Soup
1 Std.
Butternut and Cashew Curry with Black Rice
1h 15min
Potato Curry Soup
35min
Yucatan Style Sopa de Lima
40min
Butternut Squash Ravioli Soup
35min
Broccoli Red Lentil Soup
25 Min
Creamy pea soup
40min
Golden Beet Gazpacho
50 Min
Broccoli Stem Soup with Crispy Potato Skins
45min
Lentil Salad
35min
Tuscan White Bean Stew
1 Std.