Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz vegetable oil
- 2 garlic cloves
- 2 oz yellow onions, cut into pieces
- 1 dried red chili, stem removed, seeds optional
- 1 tsp curry powder
- 1 tsp ground turmeric
- ¼ tsp cumin seeds
- 2 tbsp tomato paste
- 8 oz sweet potatoes, diced (1 in.)
- 7 oz vegetable stock
- ¼ tsp salt, to taste
- 3 oz broccoli florets, cut small
- fresh cilantro, leaves only, roughly chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1761.8 kJ / 421.1 kcal
- Protein
- 9.3 g
- Carbohydrates
- 67.5 g
- Fat
- 15.7 g
- Saturated Fat
- 2.2 g
- Fibre
- 11.2 g
- Sodium
- 827 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Broccoli Red Lentil Soup
25 min
Buckwheat with Mushrooms and Gorgonzola
25 min
Moroccan Harira Soup with Chicken
40 min
Potato Curry Soup
35 Min
Spanish Rice
35 Min
Black Rice Bowl with Chicken and Mushrooms
40 min
Miso Mushroom Toast with Tahini Yogurt
45 Min
Vegetable Pot Pie with Parmesan Drop Biscuits
1h 50min
Chunky Vegetable Barley Soup
1j
West African Peanut Soup with Chicken
50 menit
Spring Garden Minestrone Soup
50 menit
Cheese Omelet with Spinach
25 min