Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Cream of Parsnips with Maple Syrup and Prosciutto
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
oil high temperature (avocado, safflower, grapeseed)1 oz
-
parsnips sliced (½ in.)16 - 17 ½ oz
-
garlic cloves2
-
yellow onions cut into pieces3 oz
-
unsalted butter½ oz
-
chicken stock19 oz
-
canned cannellini beans rinsed, drained3 ½ oz
-
pure maple syrup plus extra to garnish (optional)½ - 1 oz
-
half and half plus extra to garnish, to taste3 ½ oz
-
mixed fresh herbs to garnish
-
prosciutto (optional) oven dried, in pieces (see Tip)4 slices
Difficulty
easy
Nutrition per 1 portion
Sodium
282.5 mg
Protein
7 g
Calories
1352.1 kJ /
323.2 kcal
Fat
16.5 g
Fibre
7.4 g
Saturated Fat
6.3 g
Carbohydrates
38.9 g
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