
Devices & Accessories
Broccoli Salad with Red Pepper and Pine Nuts
Prep. 10 min
Total 10 min
6 portions
Ingredients
-
broccoli florets10 ½ oz
-
red bell pepper (approx. 5.5 oz), cut into pieces1
-
dessert apple (e.g. Granny Smith or Pink Lady), (approx. 5.5 oz), quartered1
-
pine nuts1 oz
-
olive oil1 oz
-
fruit vinegar½ oz
-
honey1 tsp
-
mustard1 ½ tsp
-
salt1 tsp
-
ground black pepper½ tsp
Nutrition per 1 portion
Calories
114.7 kcal /
480.1 kJ
Protein
2.5 g
Fat
8.3 g
Carbohydrates
9.8 g
Fibre
1.4 g
Saturated Fat
0.9 g
Sodium
416.2 mg
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