Broccoli Salad with Red Pepper and Pine Nuts
TM5 TM6

Broccoli Salad with Red Pepper and Pine Nuts

4.9 (65 ratings)

Ingredients

  • 10 ½ oz broccoli florets
  • 1 red bell pepper (approx. 5.5 oz), cut into pieces
  • 1 dessert apple (e.g. Granny Smith or Pink Lady), (approx. 5.5 oz), quartered
  • 1 oz pine nuts
    or 1 oz sunflower seeds
  • 1 oz olive oil
  • ½ oz fruit vinegar
    or ½ oz white balsamic vinegar
  • 1 tsp honey
  • 1 ½ tsp mustard
  • 1 tsp salt
    or 1 tsp herb salt
  • ½ tsp ground black pepper

Nutrition
per 1 portion
Calories
512 kJ / 122 kcal
Protein
4 g
Carbohydrates
9 g
Fat
7 g
Fibre
3.3 g

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