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Broccoli Salad with Red Pepper and Pine Nuts
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- 10 ½ oz broccoli florets
- 1 red bell pepper (approx. 5.5 oz), cut into pieces
- 1 dessert apple (e.g. Granny Smith or Pink Lady), (approx. 5.5 oz), quartered
oz pine nuts
or 1 oz sunflower seeds
- 1 oz olive oil
oz fruit vinegar
or ½ oz white balsamic vinegar
- 1 tsp honey
- 1 ½ tsp mustard
or 1 tsp herb salt
- ½ tsp ground black pepper
- per 1 portion
- 512 kJ / 122 kcal
- 4 g
- 9 g
- 7 g
- 3.3 g
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