Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 - 8 oz asparagus, woody ends removed, cut into pieces (1 in.)
- 2 oz salted butter
- 2 oz all-purpose flour
- 3 oz heavy whipping cream
- 25 oz skim milk
- 1 heaping tbsp vegetable stock paste
- ¼ tsp freshly ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 862 kJ / 206 kcal
- Protein
- 6 g
- Carbohydrates
- 15 g
- Fat
- 13 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Purple Cauliflower Soup
25 min
Leek and Potato Soup
40 min
Creamy Mushroom Soup
25 min
Creamy Tomato Soup
30 dk
California Stuffed Artichokes
55 min
Mushroom Risotto
30 dk
French Onion Soup
1h 10min
Garbanzo Bean Soup with Spinach
40 min
Asparagus Cream Soup
25 min
Sweet Pea and Zucchini Soup
30 dk
Butternut Squash and Apple Soup
30 dk
Broccoli and Cheddar Soup
40 min