Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 russet potato (approx. 12 oz)
- 12 oz broccoli stems
- 1 oz extra virgin olive oil, divided
- 1 tsp salt, plus extra to season, to taste
- ¼ tsp ground black pepper, plus extra to season, to taste
- 1 oz Parmesan cheese
- 4 oz yellow onions, in pieces
- 2 oz celery, in pieces
- 2 oz carrots, in pieces
- 1 garlic clove
-
28
oz onion skin broth, homemade (see Tip)
or 28 oz vegetable broth - 4 oz crème fraîche
- 2 green onions, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 1305 kJ / 312 kcal
- Protein
- 8 g
- Carbohydrates
- 29 g
- Fat
- 20 g
- Saturated Fat
- 9 g
- Fibre
- 2 g
- Sodium
- 1237 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Carrot Ginger Soup
20 min
Turkey and Corn Soup
1 godz. 5 min
Pea Soup
30min
Creamy pea soup
40min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1h
Sweet Pea and Zucchini Soup
30min
Broccoli and Cheddar Soup
40min
Basic Soup Purée
45min
Split Pea Soup
1h 25min
Green Asparagus Soup with Spicy Pine Nuts
1h 10min
Pumpkin Chili
50min
Curry, Ginger Kabocha Squash Soup
50min