Devices & Accessories
Basic Soup Purée
Prep. 15 min
Total 45 min
6 portions
Ingredients
-
olive oil½ - 1 oz
-
mixed vegetables, for sautéing (e.g. onions, shallots, leek), cut in pieces (¾ in.)6 - 7 oz
-
mixed vegetables (e.g. zucchini, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed25 - 27 ½ oz
-
water26 ½ - 28 oz
-
vegetable stock paste1 tsp
-
salt to taste1 tsp
Nutrition per 1 portion
Calories
107.2 kcal /
448.4 kJ
Protein
4 g
Fat
4 g
Carbohydrates
14.4 g
Fibre
4.7 g
Saturated Fat
0.7 g
Sodium
724.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Green Asparagus Soup with Spicy Pine Nuts
1 h 10 min
Vegetable Soup
35 min
Tomato Soup with Grilled Cheese Sandwiches
40 min
Steamed Broccoli
25 min
Steamed Carrots
25 min
Sautéing 7 oz Onions
20 min
Split Pea Soup
1 h 25 min
Butternut Squash and Ginger Soup
35 min
Basic Vegetable Soup
50 min
Butternut Squash and Apple Soup
30 min
Curried Lentils
5 h 15 min
Carrot Ginger Soup
20 min