Basic Soup Purée

Name: Basic Soup Purée
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Ingredients: ½ - 1 oz olive oil; 6 - 7 oz mixed vegetables, for sautéing; 25 - 27 ½ oz mixed vegetables; 26 ½ - 28 oz water; 1 tsp vegetable stock paste; 1 tsp salt

4.9 70 ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

olive oil
½ - 1 oz
mixed vegetables, for sautéing (e.g. onions, shallots, leek), cut in pieces (¾ in.)
6 - 7 oz
mixed vegetables (e.g. zucchini, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed
25 - 27 ½ oz
water
26 ½ - 28 oz
vegetable stock paste
1 tsp
1 vegetable stock cube
salt to taste
1 tsp