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Leek and Potato Soup
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- 12 oz leeks (white part only), cut into pieces
- 1 tsp salt, plus extra to taste
- 1 oz extra virgin olive oil
- 1 oz unsalted butter
- 9 oz potatoes, cut into pieces
- 24 oz water, divided
- 1 pinch ground white pepper
- 1 pinch ground nutmeg
- 3 ½ oz whole milk
fresh chives, chopped, to garnish
or fresh flat-leaf parsley, chopped, to garnish
- per 1 portion
- 731 kJ / 175 kcal
- 3 g
- 10 g
- 13 g
- 1.7 g