Cantina Salsa

Cantina Salsa

4.7 219 ratings

Prep. 5 min

Total 5 min

28 oz

Ingredients

Roma tomatoes halved
6
jalapeño peppers de-stemmed (see Tip)
2
white onion cut into pieces
2 ½ oz
fresh cilantro
1 oz
garlic cloves
3
ground cumin
1 ½ tsp
salt
1 tsp
freshly squeezed lime juice
1 oz

Difficulty

easy

Nutrition per 1 oz

Sodium 84.5 mg

Protein 0.3 g

Energy 32.9 kJ / 7.9 kcal

Fat 0.2 g

Fibre 0.7 g

Saturated Fat 0 g

Carbohydrates 1.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cinco de Mayo 17 recipes
United States

Cookidoo® Served 2022 10 recipes
United States

Taco Tuesday 21 recipes
United States

Texas Road Trip 19 recipes
United States

TEX-MEX COOKBOOK 51 recipes
United States

Your Cookidoo® 2025 - First Bite Maestro 10 recipes
United States

You might also like...

Marinara Sauce

40 min

Confectioners Sugar

5 min

Carolina BBQ Chicken with Skillet Cornbread

3 h 25 min

Fajita Seasoning

5 min

Chicken Fajita Soup

50 min

Spiced Corn Salad

25 min

Marinara Dipping Sauce

10 min

Pico De Gallo

15 min

Jalapeño and Lime Chicken Burger with Corn Smash

1 h 15 min

Chipotle Salsa

10 min

Habanero Salsa

10 min

Black Beans

30 min