Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 22 oz frozen mango chunks
- 3 oz coconut cream
- 5 oz agave syrup
- 2 egg whites, pasteurized (see Tip) (optional)
- Nutrition
- per 1 portion
- Calories
- 569 kJ / 136 kcal
- Protein
- 2 g
- Carbohydrates
- 26 g
- Fat
- 4 g
- Saturated Fat
- 3 g
- Fibre
- 2 g
- Sodium
- 26 mg
In Collections
Alternative recipes
Quick Fruit Sorbet
10 min
Frozen Yogurt Bark
6 Std. 10 Min
Cheese Owls
15 min
Corn Cake with Eggnog Sauce (Anna)
1h 20min
Orange Sorbet with Sparkling Wine
8h
Brie en Croute with Port Figs
1h 10min
Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)
14h 10min
Salmon Tartare
10 min
Red Berries and Yogurt Smoothie
5 min
Berry Ice Cream
20min
Tropical Fruity Aloe Smoothie
5 min
Frozen Fruit Sorbet (TM6)
5 min