
Devices & Accessories
Focaccia with Sea Salt Flakes
Prep. 20 min
Total 1 h 40 min
16 pieces
Ingredients
Dough
-
water13 ½ oz
-
bread flour22 oz
-
dried instant yeast5 tsp
-
extra virgin olive oil1 oz
-
sugar1 pinch
-
salt1 tsp
Topping
-
extra virgin olive oil3 oz
-
water3 oz
-
sea salt flakes1 ½ tsp
-
fresh rosemary leaves only, to sprinkle2 sprigs
Nutrition per 1 piece
Calories
207 kcal /
866 kJ
Protein
5 g
Fat
8 g
Carbohydrates
29 g
Fibre
1 g
Saturated Fat
1 g
Sodium
420 mg
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