Tzatziki

4.6 52 ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

cucumbers peeled, deseeded, cut into pieces
12 oz
salt
1 tsp
garlic cloves
2
fresh dill
5 sprigs
olive oil
½ oz
Greek yogurt 10% fat
12 oz
12 oz plain yogurt, 10% fat
lemon juice (optional)
½ oz
½ oz vinegar
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 617.7 mg

Protein 8.1 g

Energy 482.7 kJ / 115.4 kcal

Fat 3.6 g

Fibre 0.6 g

Saturated Fat 0.5 g

Carbohydrates 13.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 25 recipes
United States

The basic cookbook 177 recipes
Canada

The Basic Cookbook 176 recipes
United States

TM7™ Manifesto 200 recipes
United States

You might also like...

Tomato Soup with Grilled Cheese Second Bowl

40 min

Avocado Tuna Salad

5 min

Mediterranean Shrimp and Orzo Soup

1 h 5 min

Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)

45 min

Vegetable and Pasta Soup (12-18 months)

25 min

Red Rice

1 h 25 min

Squid and Shrimp Risotto

1 h

Caesar Salad

30 min

Spinach and Artichoke Dip

20 min

Asparagus Cream Soup

25 min

Biltmore Broccoli and Cheddar Soup

45 min

Shrimp and Vodka Penne Pasta

50 min