Devices & Accessories
Tzatziki
Prep. 10 min
Total 20 min
4 portions
Ingredients
-
cucumbers peeled, deseeded, cut into pieces12 oz
-
salt1 tsp
-
garlic cloves2
-
fresh dill5 sprigs
-
olive oil½ oz
-
12 oz plain yogurt, 10% fatGreek yogurt 10% fat12 oz
-
½ oz vinegarlemon juice (optional)½ oz
-
ground black pepper½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
617.7 mg
Protein
8.1 g
Energy
482.7 kJ /
115.4 kcal
Fat
3.6 g
Fibre
0.6 g
Saturated Fat
0.5 g
Carbohydrates
13.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Quiche Lorraine
50min
Spinach and Artichoke Dip
20min
Zucchini Soup
25min
Asparagus Cream Soup
25min
Raspberry and Basil Sangria
40min
Avocado Tuna Salad
5min
Steak Tartare
15min
Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)
45min
Vegetable and Pasta Soup (12-18 months)
25min
Salmon Tartare
10min
Ratatouille
40min
Artichokes with Garlic Tarragon Butter
40min