
Devices & Accessories
Shrimp and Vodka Penne Pasta
Prep. 15 min
Total 50 min
6 portions
Ingredients
-
yellow onion in pieces4 oz
-
garlic cloves3
-
extra virgin olive oil1 tbsp
-
dried basil1 tbsp
-
dried red pepper flakes to taste¼ tsp
-
vodka3 oz
-
tomatoes, crushed, canned28 oz
-
water16 oz
-
balsamic vinegar1 tbsp
-
salt to taste, plus extra to season, to taste½ tsp
-
penne pasta, dried10 oz
-
large peeled shrimp24 oz
-
ground black pepper to season, to taste
-
heavy whipping cream4 oz
-
fresh basil leaves to serve
Nutrition per 1 portion
Calories
527 kcal /
2205 kJ
Protein
41 g
Fat
16 g
Carbohydrates
47 g
Fibre
5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

One Pot Pastas
10 Recipes
United States
United States