Artichokes with Garlic Tarragon Butter

Artichokes with Garlic Tarragon Butter

4.9 29 ratings

Prep. 5 min

Total 40 min

2 portions

Ingredients

water
20 oz
globe artichokes trimmed (see Tip)
2
fresh tarragon leaves and tender stems
½ oz
garlic clove
1
salt
½ tsp
ground black pepper
¼ tsp
unsalted butter room temperature
4 oz
lemon juice
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.5 g

Energy 516.5 kJ / 123.5 kcal

Fat 11.5 g

Fibre 2.5 g

Carbohydrates 4.5 g

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Also featured in

Veggie Table 51 recipes
United States

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