Artichokes with Garlic Tarragon Butter

Artichokes with Garlic Tarragon Butter

4.9 27 ratings

Prep. 5 min

Total 40 min

2 portions

Ingredients

water
20 oz
globe artichokes trimmed (see Tip)
2
fresh tarragon leaves and tender stems
½ oz
garlic clove
1
salt
½ tsp
ground black pepper
¼ tsp
unsalted butter room temperature
4 oz
lemon juice
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.5 g

Calories 516.5 kJ / 123.5 kcal

Fat 11.5 g

Fibre 2.5 g

Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Veggie Table 51 Recipes
United States

You might also like...

Steamed Shrimp

20 min

Steamed Asparagus

35 min

Tuna Tartare

40 min

Hummus (Ilan Hall)

9 h 5 min

Globe artichokes with lemon garlic butter

1 h

Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)

14 h 10 min

Halibut with Apricot Chutney

30 min

Steamed and Grilled Beets

1 h 20 min

Curry, Ginger Kabocha Squash Soup

50 min

Seared Scallops with Sweet Potato Purée

30 min

Carrot, Miso and Ginger Dressing

5 min

Lemony Green Beans

20 min