Spinach and Artichoke Dip
TM5 TM6

Spinach and Artichoke Dip

4.6 (78 ratings)

Ingredients

  • 1 can artichoke hearts (approx 14 oz), drained
  • 4 oz Parmesan cheese, cut into pieces
  • 4 oz mozzarella cheese, cut into pieces
  • 2 garlic cloves
  • ½ oz shallot, halved
  • 1 oz olive oil
  • 10 oz frozen spinach leaves, defrosted and drained
  • 8 oz cream cheese, softened
  • 3 oz sour cream
  • ½ tsp red pepper flakes
  • ¼ tsp salt
  • ½ tsp Worcestershire sauce
  • ½ tsp Tabasco sauce

Nutrition
per 1 Total recipe
Calories
9225 kJ / 2204 kcal
Protein
100 g
Carbohydrates
24 g
Fat
180 g
Fibre
47.2 g

Like what you see? This recipe and more than 79 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes