
Devices & Accessories
Spinach and Artichoke Dip
Prep. 10 min
Total 20 min
35 oz
Ingredients
-
artichoke hearts (approx 14 oz), drained1 can
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Parmesan cheese cut into pieces4 oz
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mozzarella cheese cut into pieces4 oz
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garlic cloves2
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shallot halved½ oz
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olive oil1 oz
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frozen spinach leaves defrosted and drained (see Tip)10 oz
-
cream cheese softened8 oz
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sour cream3 oz
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red pepper flakes½ tsp
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salt¼ tsp
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Worcestershire sauce½ tsp
-
Tabasco sauce½ tsp
Nutrition per 1 oz
Calories
63.1 kcal /
264 kJ
Protein
2.9 g
Fat
5.1 g
Carbohydrates
1.9 g
Fibre
0.7 g
Saturated Fat
2.6 g
Sodium
122.3 mg