Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 can artichoke hearts (approx 14 oz), drained
- 4 oz Parmesan cheese, cut into pieces
- 4 oz mozzarella cheese, cut into pieces
- 2 garlic cloves
- ½ oz shallot, halved
- 1 oz olive oil
- 10 oz frozen spinach leaves, defrosted and drained (see Tip)
- 8 oz cream cheese, softened
- 3 oz sour cream
- ½ tsp red pepper flakes
- ¼ tsp salt
- ½ tsp Worcestershire sauce
- ½ tsp Tabasco sauce
- Nutrition
- per 1 oz
- Calories
- 264 kJ / 63.1 kcal
- Protein
- 2.9 g
- Carbohydrates
- 1.9 g
- Fat
- 5.1 g
- Saturated Fat
- 2.6 g
- Fibre
- 0.7 g
- Sodium
- 122.3 mg
Alternative recipes
Tzatziki
20min
Cranberry-Almond Chicken Salad
15 Min
Tinga de Pollo (TM6)
40min
Guacamole
5min
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Chicken Enchiladas
40min
Tortilla Soup
25 Min
Baked Crab Dip
15 Min
Coquito (Puerto Rican Eggnog)
2 Std. 15 Min
Buffalo Cauliflower Bites
25 Min
Broccoli and Cheddar Soup
40min
Biltmore Broccoli and Cheddar Soup
45 Min