Spinach and Artichoke Dip

4.5 158 rating

Prep. 10 min

Total 20 min

35 oz

Ingredients

artichoke hearts (approx 14 oz), drained
1 can
Parmesan cheese cut into pieces
4 oz
mozzarella cheese cut into pieces
4 oz
garlic cloves
2
shallot halved
½ oz
olive oil
1 oz
frozen spinach leaves defrosted and drained (see Tip)
10 oz
cream cheese softened
8 oz
sour cream
3 oz
red pepper flakes
½ tsp
salt
¼ tsp
Worcestershire sauce
½ tsp
Tabasco sauce
½ tsp

Difficulty

easy

Nutrition per 1 oz

Sodium 122.3 mg

Protein 2.9 g

Calories 264 kJ / 63.1 kcal

Fat 5.1 g

Fibre 0.7 g

Saturated Fat 2.6 g

Carbohydrates 1.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

Your Cookidoo® 2025 - First Bite Maestro 10 Recipes
United States

You might also like...

Guacamole

Guacamole

5 min

Buffalo Cauliflower Bites

Buffalo Cauliflower Bites

25 min

Brussel Sprouts Salad with Cranberries and Almonds

Brussel Sprouts Salad with Cranberries and Almonds

50 min

Pico De Gallo

Pico De Gallo

15 min

Cranberry-Almond Chicken Salad

Cranberry-Almond Chicken Salad

15 min

Shrimp and Vodka Penne Pasta

Shrimp and Vodka Penne Pasta

50 min

Baked Crab Dip

Baked Crab Dip

15 min

Mushroom and Artichoke Dip

Mushroom and Artichoke Dip

25 min

Beet Salad with Blood Orange Balsamic Vinaigrette

Beet Salad with Blood Orange Balsamic Vinaigrette

35 min

Warm Spinach and Artichoke Dip

Warm Spinach and Artichoke Dip

20 min

Tortilla Soup

Tortilla Soup

25 min

Broccoli and Cheddar Soup

Broccoli and Cheddar Soup

40 min