Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz Parmesan cheese, cut into pieces
- 32 oz water
- ¾ tsp salt, divided, to taste
- 12 oz dried fettuccine pasta
- 2 tsp olive oil
- 4 oz yellow onions, cut into pieces
- 1 garlic clove
- 1 oz unsalted butter
- 1 can marinated artichoke hearts, (approx. 14 oz can or jar), drained
- 8 oz heavy cream
- 2 oz sour cream
- 8 sprigs fresh parsley, leaves only, chopped
- 4 sprigs fresh basil, leaves only, chopped, plus extra to garnish
- ⅛ tsp ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 3434.1 kJ / 820.8 kcal
- Protein
- 26.7 g
- Carbohydrates
- 73 g
- Fat
- 47.4 g
- Saturated Fat
- 23.5 g
- Fibre
- 6.8 g
- Sodium
- 1184.3 mg
In Collections
Alternative recipes
Peruvian Steak Bowl with Aji Verde
1 Std.
Crema de Malanga (Creamy Malanga Soup)
35 Min
Meat Sauce
1hod. 45min
Lemon Pasta
35 Min
Lemon Garlic White Rice
35 Min
Kale Caesar Salad with Parmesan Bread Crumbs
25 min
Spicy Shrimp and Quinoa Bowl
30 Min
Chicken and Peach Flatbreads
35 Min
Potato Pancakes
45 Min
Chili Oil Noodles with Shrimp
30 Min
Lemon Caper Potato Salad
1 Std.
Chicken Salad Sandwich
15 Min