Rainbow Mediterranean Couscous Salad

Name: Rainbow Mediterranean Couscous Salad
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portions
Ingredients: 8 oz couscous; 8 oz water; 3 oz pitted Kalamata olives; 5 oz grape tomatoes; 2 tbsp extra virgin olive oil; 5 oz orange pepper; 5 oz yellow bell pepper; 8 oz Persian cucumber; 3 oz tahini; 4 oz freshly squeezed lemon juice; 1 oz water; 2 garlic cloves; ½ tsp salt; ½ oz maple syrup; 6 oz arugula

3.9 (25 ratings)

Difficulty easy

Preparation time 10 min

Total time 1h

Serving size 6 portions

Ingredients

8 oz couscous
8 oz water, or per couscous package instructions
3 oz pitted Kalamata olives, halved
5 oz grape tomatoes, halved
2 tbsp extra virgin olive oil

5 oz orange pepper (approx. 1 pepper), cored, cut into 2-3 wedges that fit through feeder tube
5 oz yellow bell pepper (approx. 1 pepper), cored, cut into 2-3 wedges that fit through feeder tube
8 oz Persian cucumber, unpeeled, ends removed
3 oz red onion, halved vertically (optional)