Devices & Accessories
Rainbow Mediterranean Couscous Salad
Prep. 10 min
Total 1 h
6 portions
Ingredients
Crispy Couscous
-
couscous8 oz
-
water or per couscous package instructions8 oz
-
pitted Kalamata olives halved3 oz
-
grape tomatoes halved5 oz
-
extra virgin olive oil2 tbsp
Rainbow Salad
-
orange pepper (approx. 1 pepper), cored, cut into 2-3 wedges that fit through feeder tube5 oz
-
yellow bell pepper (approx. 1 pepper), cored, cut into 2-3 wedges that fit through feeder tube5 oz
-
Persian cucumber unpeeled, ends removed8 oz
-
red onion (optional) halved vertically3 oz
Tahini Dressing
-
tahini3 oz
-
freshly squeezed lemon juice4 oz
-
water1 oz
-
garlic cloves2
-
salt½ tsp
-
maple syrup½ oz
-
arugula6 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
327.4 mg
Protein
8.5 g
Calories
1316.5 kJ /
314.6 kcal
Fat
14.6 g
Fibre
4.4 g
Saturated Fat
2 g
Carbohydrates
41.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Celebrate Pride Month
10 Recipes
United States
United States
You might also like...
Chicken Meatball Soup with Chickpeas
45 min
Pasta Primavera
35 min
Chicken and Mushroom Rice
30 min
Smoked Salmon Lemon Pasta
35 min
Spaghetti Muffins
55 min
Wild Mushroom Ragu with Spiralized Zucchini Pasta
No ratings
Shrimp Orzo with Peas
30 min
Chicken Meatballs in Marinara Sauce
30 h
Caprese Egg White Omelet
20 min
Tagliatelle with Pea Pesto and Poached Eggs
45 min
Maple Sweet Potato Soup with Parmesan Croutons
45 min
Asian Rice and Vegetable Sauté (TM7)
45 min