
Devices & Accessories
Chicken Meatball Soup with Chickpeas
Prep. 20 min
Total 45 min
4 portions
Ingredients
Meatballs
-
Parmesan cheese cut into pieces1 ½ oz
-
yellow onions cut into pieces2 oz
-
garlic cloves2
-
Italian seasoning½ tsp
-
salt½ tsp
-
ground black pepper⅛ tsp
-
ground chicken broken into pieces16 oz
-
large egg1
-
tomato paste½ oz
-
panko bread crumbs1 oz
Soup
-
yellow onion cut into pieces4 oz
-
garlic clove1
-
tomato paste1 oz
-
olive oil½ oz
-
dried red chili flakes½ tsp
-
chickpeas drained (approx. 15 oz ea.), divided2 cans
-
chicken stock paste1 tbsp
-
salt½ tsp
-
ground black pepper⅛ tsp
-
water28 oz
-
lacinato kale stems removed, cut into pieces2 oz
-
lemon cut into wedges1
Nutrition per 1 portion
Calories
631 kcal /
2640.1 kJ
Protein
43.7 g
Fat
23.3 g
Carbohydrates
65.2 g
Fibre
16.4 g
Saturated Fat
5.9 g
Sodium
1358 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spicy Chinese Chicken with Zoodles
40 min
Spanish Rice
35 min
Broccoli Red Lentil Soup
25 min
Maple Sweet Potato Soup with Parmesan Croutons
45 min
Slow Cooked White Chicken Chili
2 h 10 min
Hungarian Mushroom Soup
35 min
Ancho-Cranberry Turkey Enchiladas
1 h 10 min
Nectarine and Cherry Panzanella Salad
25 min
Picadillo a la Habanera (Ground Beef)
1 h
Spicy Shrimp and Quinoa Bowl
30 min
Tuscan White Bean Stew
1 h
Sopa de Pollo (Chicken Soup)
45 min