Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 oz broccoli, stems only
- 4 oz shallots, in pieces
- 2 garlic cloves
- ½ tsp ground cumin
- ½ tsp ground turmeric
- ½ tsp curry powder
- 1 oz extra virgin olive oil
- 24 oz water
- 1 tbsp vegetable stock paste
- 4 tbsp nutritional yeast
- 4 oz dried red lentils
- 8 oz broccoli florets, small
- salt, to taste
- ground black pepper, to taste
- red pepper flakes, to taste
- Nutrition
- per 1 portion
- Calories
- 817.5 kJ / 195.4 kcal
- Protein
- 13.3 g
- Carbohydrates
- 24.9 g
- Fat
- 5.7 g
- Saturated Fat
- 1 g
- Fibre
- 6.3 g
- Sodium
- 58 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pumpkin Chili
50min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 Min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Tuscan White Bean Stew
1 Std.
Keto Stuffed Acorn Squash
1 Std. 20 Min
Lentil Salad
35 Min
Sweet Potato Curry with Broccoli
30 Min
Green Lentil Risotto with Asparagus
45min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20 Min
Buckwheat with Mushrooms and Gorgonzola
25 Min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 Min
Mushroom Taco Filling
35 Min