Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 oz broccoli, stems only
- 4 oz shallots, in pieces
- 2 garlic cloves
- ½ tsp ground cumin
- ½ tsp ground turmeric
- ½ tsp curry powder
- 1 oz extra virgin olive oil
- 24 oz water
- 1 tbsp vegetable stock paste
- 4 tbsp nutritional yeast
- 4 oz dried red lentils
- 8 oz broccoli florets, small
- salt, to taste
- ground black pepper, to taste
- red pepper flakes, to taste
- Nutrition
- per 1 portion
- Calories
- 817.5 kJ / 195.4 kcal
- Protein
- 13.3 g
- Carbohydrates
- 24.9 g
- Fat
- 5.7 g
- Saturated Fat
- 1 g
- Fibre
- 6.3 g
- Sodium
- 58 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mushroom Ragu with Zoodles
40min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Southwest Quinoa
40min
Tuscan White Bean Stew
1h
Potato Curry Soup
35min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Wild Rice Salad with Miso Vinaigrette
1h 15min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20min
Texas Caviar
15min
Lentil Salad
35min
Vegetarian Chili
50min
Roasted Vegetables with Walnut Arugula Pesto
45min