Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz Parmesan cheese, cubed
- 1 lemon, thin peel only, no pith
- 4 oz yellow onions, in pieces
- 2 garlic cloves
- 3 sprigs fresh thyme, leaves only, plus extra to garnish
- 8 oz carrots, sliced (1 in.)
- 10 oz risotto rice, (e.g. Carnaroli, Arborio)
- 8 oz Brussels sprouts, trimmed and halved
- 1 oz extra virgin olive oil
- 2 oz white wine
- 28 oz water
- 1 tbsp vegetable stock paste
- Nutrition
- per 1 portion
- Calories
- 1259 kJ / 301 kcal
- Protein
- 8 g
- Carbohydrates
- 48 g
- Fat
- 8 g
- Fibre
- 4 g
Alternative recipes
Lentil Mushroom Stroganoff
55min
Mushroom Risotto
30min
Black Bean Soup with Parmesan Crisps
55min
Chard in Parmesan Broth with Tortellini
45min
Split Pea Soup
1 godz. 25 min
Vegetable Stew
1 Std. 15 Min
Buckwheat and Butternut Squash Risotto
35 Min
Mushroom Walnut Pâté
5min
Eggplant, Spinach & Lentil Curry
25min
Butternut Squash and Apple Soup
30min
Risotto with Spinach and Peas
30min
Spring Pea Green Soup
15min