Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ½ oz Parmesan cheese, cut into pieces
- 5 oz leeks, sliced in half moons (¼ in)
- 5 oz fennel, sliced in half moons (¼ in), reserve fronds to garnish
- 1 oz extra virgin olive oil
- 2 oz dry white wine
- 9 oz Israeli couscous
- 1 tsp salt, to taste
- 18 oz vegetable stock
- 12 oz fresh salmon fillets, skinless, boneless, cubed
- 1 oz unsalted butter
- 1 lemon, cut in wedges
- cracked black pepper, to garnish
- Nutrition
- per 1 portion
- Calories
- 1611 kJ / 385 kcal
- Protein
- 22 g
- Carbohydrates
- 40 g
- Fat
- 15 g
- Saturated Fat
- 6 g
- Fibre
- 3 g
- Sodium
- 873 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Shrimp Tikka Masala (Hestan Cue™)
40min
Farro Risotto with Rosemary Chicken
1 Std.
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1 Std.
Savory Butternut Squash Pies
1 Std. 25 Min
Chicken and Farro Harvest Salad
1h 45min
Jambalaya, Spicy Soup and Fruit Crumble
1h 45min
Moroccan Chicken Bowl
45min
Mushroom and Sausage Stew with Barley
45min
Coconut Sautéed Shrimp
35min
Salmon with Ginger Tomato Sauce
40min
Lemon Caper Salmon with Ribbon Squash
35min
Sausage and Lentil Stew
1 Std. 15 Min