Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ½ oz Parmesan cheese, cut into pieces
- 5 oz leeks, sliced in half moons (¼ in)
- 5 oz fennel, sliced in half moons (¼ in), reserve fronds to garnish
- 1 oz extra virgin olive oil
- 2 oz dry white wine
- 9 oz Israeli couscous
- 1 tsp salt, to taste
- 18 oz vegetable stock
- 12 oz fresh salmon fillets, skinless, boneless, cubed
- 1 oz unsalted butter
- 1 lemon, cut in wedges
- cracked black pepper, to garnish
- Nutrition
- per 1 portion
- Calories
- 1611 kJ / 385 kcal
- Protein
- 22 g
- Carbohydrates
- 40 g
- Fat
- 15 g
- Saturated Fat
- 6 g
- Fibre
- 3 g
- Sodium
- 873 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Portuguese Fish and Potato Stew
45min
Ratatouille
40 Min
Green Lentil Risotto with Asparagus
45min
Chicken Cacciatore with Orzo
1 Std. 5 Min
Sausage and Lentil Stew
1h 15min
Freekeh Risotto with Mushrooms
9 Std.
Fennel and Sausage with Rigatoni Pasta
40 Min
Sweet Pea and Zucchini Soup
30min
Farro Risotto with Rosemary Chicken
1 Std.
Greek Rice
1 godz. 20 min
White Bean Salad
5 min
Lentil Moussaka
2 Std. 20 Min