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Ingredients
- 2 ½ oz Parmesan cheese cut into pieces
- 5 oz leeks sliced in half moons (¼ in)
- 5 oz fennel sliced in half moons (¼ in), reserve fronds to garnish
- 1 oz extra virgin olive oil
- 2 oz dry white wine
- 9 oz Israeli couscous
- 1 tsp salt to taste
- 18 oz vegetable stock
- 12 oz fresh salmon fillets, skinless boneless, cubed
- 1 oz unsalted butter
- 1 lemon cut in wedges
- cracked black pepper to garnish
- Nutrition
- per 1 portion
- Calories
- 385 kcal / 1611 kJ
- Protein
- 22 g
- Fat
- 15 g
- Carbohydrates
- 40 g
- Fibre
- 3 g
- Saturated Fat
- 6 g
- Sodium
- 873 mg
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